Students have many options for culinary and hospitality study in Minneapolis, including attending the Art Institutes International Minneapolis for programs in the art of cooking, baking and pastry, culinary arts, and culinary management. The Le Cordon Bleu College of Culinary Arts offers programs in culinary arts and patisserie and baking, while Minneapolis Business College has a program in travel and hospitality.
The job market in the greater Minneapolis area will see modest gains through 2012 with an overall increase of 15% in position openings. Chefs, cooks, and food service managers will be right on par with average. Restaurant cooks are predicted to see the greatest gains with 18%, while chefs, head cooks, and food service managers are all forecasted for 14% increases.
|
